My “ go to “ is always in the fridge. Italian hot stuffed cherry peppers with puréed prosciutto with herb and garlic cheese and just a few tablespoons of fine breadcrumbs to hold it all together.
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When is dinner?
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You had me at noodles! LoL.
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Don" forget the gabagool.!!
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Some boneless pork ribs, I made for my employees, they had a nice lunch. served with Jasmin rice. yum
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I went to a classic car auction in Portland, in the morning we walked out the hotel and a block away was a nice little place, so I gave it a go, turned out they served a fantastic comfort food breakfast, Biscuits and gravy…
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What’s the meat ? Looks delicious
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Ground pork and Chinese sausage 
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Nice touch 