I was sitting in an MTT one day earlier this week. One of the players started chatting about having spent the day making and canning a huge batch of salsa with home-grown veggies . She promised to post the recipe here if there’s ever a salsa thread. And voila, we have a salsa thread!
Recipes, anyone?
Here’s mine:
Salsa Easily
1 13 oz. can Mexican-style stewed tomatoes
1 13 oz. can fire roasted diced tomatoes
6-8 green onions, cut into thirds
2 tablespoons of minced garlic
4-5 whole jalapenos (2 with seeds, the rest de-seeded)
Entire bunch of cilantro, rinsed
Put everything but the cilantro in the blender and blend. Add the cilantro and blend again. Chill for a couple of hours. Serve with chips or on tacos.
1 28 oz can, whole plum tomatoes, drained and chopped
3 small cans chopped green chilis (preferably Hatch) drained, chopped if needed
1 large onion, peeled and diced
2 tsp kosher salt
2 tsp sugar
4 Tbsp red wine vinegar
Combine all ingredients and chill for at least 5 hours.
That’s what my Husband would do
