As long as you put them in a bowl covered with Saran Wrap for 15 minutes so they can steam while they cool would be perfect. 
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Leave the skin, medium hot and I cut them lengthwise and stuff with jalapeño cheese. Remember your steaming them last so they are not hard.
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I’ll try anything to get rid of having to skin them poblanos. but if too hot taste, Ill just refer her to my friend lol. Nah I always have a side meal ready for experiments
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Try ‘em You’ll love them
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RECIPE FOR EASY GOAT SOUP
Ingredients
Goat pieces with bone – 3 or 4
Ginger – 1 Tbsp Chopped
Garlic – 2 Pods chopped
Turmeric powder _ ¼ Tsp
Cumin powder – ½ Tsp
Butter – 1 Tsp
Water – 1 1/2 Cup
For Garnish and seasoning
Cilantro – few
Salt & Pepper - as required
Method
Switch on the Instant pot. Press the saute button.
Add butter or oil. When the butter melts, add chopped ginger and garlic.
Saute for few seconds till a nice aroma arises.
Add the goat pieces with bone. Saute for a minute and add water. Add turmeric powder and cumin powder.
Close the lid. Press the cancel button and then press the manual button.
Set the cook time to 20 minutes.
Once done, let the pressure release naturally.
Open the lid and add chopped cilantro.
Serve the soup warm with salt and pepper.
Enjoy
Original recipe yields 14 servings
Applesauce Zucchini Bread
Ingredient Checklist
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 3 eggs
- 1 ¾ cups white sugar
- 1 cup vegetable oil
- 2 cups shredded zucchini
- 1 cup applesauce
- 3 teaspoons vanilla extract
- 1 cup chopped pecans (Optional)
Directions
Instructions Checklist
- Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- Step 2 Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
- Step 3 Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
- Step 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
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Applesauce and Zucchini ? None for me thank you. Enjoy that.
**New England Clam Chowder **
Add the bacon to a large pot or Dutch oven over medium-high heat and cook for about 10 minutes or until done and crispy.
Transfer the bacon to a plate with a slotted spoon and discard most of the fat, leaving about 1 tablespoon in the pot. Add the chopped onions and celery and cook for 8 minutes or until translucent. Add the garlic and cook for 2 more minutes. Stir in the flour for an additional minute.
Add the clam juice, water, thyme, bay leaf, and potatoes. Bring the mixture to a boil, then reduce it to a simmer. Season with black pepper, cover, and simmer for 20 minutes or until the potatoes are tender.
Remove from the heat and stir in clams, heavy cream, and chives or parsley. Discard bay leaves and thyme sprig (if desired). Taste and adjust seasoning as needed.
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No problem my friend, I just wish I could get my neighbors to try & make it instead of asking me to for them lol!!!
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Maybe they don’t want to turn an oven on in this heat lol 
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I’m in! I make my carrot cake with unsweetened applesauce in place of oil. It works!
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I usually use coconut oil nonstick spray or “baking spray” which has a little flour in it . Spray the parchment paper and the pan !
Never any sticking on baked goods , Cake, or breads
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However, you have to have a source of moisture in the baked goods, and you can swap out the 100% fat of butter, shortening, or oil with unsweetened applesauce. No discernable difference, to me, in my zucchini bread or my carrot cake. 
I, too, use nonstick spray–coconut or avocado oil–as well as parchment paper.
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But taste and texture is relative. I usually use a “ Cake Soak “ depending on what I’m baking. My go to is “ clear vanilla extract “ applesauce or apples like in the other recipe changes the taste/ texture of the cake or loaf.
Egg white Frittatas with spinach, red pepper, made in a muffin pan with muffin cups. Make a few dozen and freeze them. Delicious 
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Homemade pizza and a bottle of Peroni
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Nice
