Here’s an easy recipe for mom. You can always add bacon if you want a more complex flavor profile…
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fried zucchinni is real nice with salt and pepper. try this italian dish …
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This definitely uses the number of pans and pots my mom prefers! lol
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my mom would cook some things, like okra, more than necessary; but she/we all came to realize it wasn’t necessary. perhaps the pace of life in the old days contributed to long cooking times. my great aunt would start cooking supper shortly after lunch (or dunna, as it was called in the south). she may’ve been bored…didn’t have online poker, ticasstok, etc
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…my initial morning intake regimen has become (about) a pint of green tea, 3 tbsp vinegar, a splash of cranberry/or etc.juice, and psyillum fiber. …then eggs, bacon, or whatever
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