Today I am cooking a ribeye steak…
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Redcloud203 next time u make these pancakes can I come to your house and eat?
I’ll be over tomorrow when it’s done 
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Craig Anthony…Might wanna wait until like Friday this steak weighs more than my grill!
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What grill ?
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It’s a great day to fire up the grill! I might need a bigger one.
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So sad, poor cow.
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I like the patio setup and grill 
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Tired of all the carbohydrates in a traditional pizza ?
Try the pizza bowl !
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In a large skillet over medium-high heat, cook the sausage and mushrooms until brown.
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Preheat oven to 400°
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Put ¼ cup pizza sauce into each of four oven safe bowls
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Divide the sausage and mushroom mixture between the four bowls.
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Top each bowl with ¼ cup of cheese
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Spread the remaining sauce over each bowl
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Spread the salami slices over the sauce
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Top each bowl with the remainder of the cheese
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Bake until the cheese melts and begins to turn slightly golden brown
Enjoy
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National Cheesburger Day in the United States is September 18th. In honor of this, McDonald’s is giving away free cheeseburgers 
Enjoy Foodies!
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I can’t believe you said “McDonald’s” and “foodies” and “enjoy,” all in the same thought.
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What an oxymoron that was I left out delicious and hand crafted too 
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Jack-o’-Lantern Stuffed Peppers
Carve faces into the side of a bell pepper for a jack-o’-lantern you can eat too!
This Halloween-themed dinner is perfect for a family dinner to fuel your trick-or-treating adventure. Or serve them at a Halloween party and watch them disappear! Don’t feel like freehand-carving the faces with a knife? Try using a cookie cutter instead.
1 tablespoon canola oil
1 medium onion, chopped
1 large clove garlic, minced
1 pound lean ground beef
1 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups cooked brown rice
1 (8ounce) can no-salt-added tomato sauce, divided
2 tablespoons chopped fresh parsley
4 large orange bell peppers
Preheat oven to 350 degrees F.
Heat oil in a large skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until softened and beginning to brown, about 3 minutes.
Add beef, salt and pepper; cook, crumbling with a wooden spoon, just until it loses its pink color, about 5 minutes more. Remove from heat and stir in rice, 3/4 cup tomato sauce and parsley.
Meanwhile, cut out stem ends of bell peppers and set aside; scoop out seeds.
With a sharp paring knife, cut out a jack-o’-lantern face on one side of each pepper.
Place the peppers and tops, cut-side down, in a microwave-safe pie pan. Add 1/4 cup water. Microwave on High until tender but firm, 4 to 6 minutes. Empty the water from the dish and turn the peppers cut-side up.
Stuff the peppers with the beef mixture.
Spoon the remaining 1/4 cup tomato sauce over the peppers. Bake until the mixture is heated through, 20 to 25 minutes. Place the steamed tops back on top of the peppers.
Happy Halloween,
Enjoy !
@donkbusta444 today is Taco Tuesday and National Taco Day. Enjoy!!!
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Craig_Anthony…YES!!! I would fist fight that lady for that awesome taco but…She would probably beat me up 
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So many tacos yesterday on National Taco Day. I tried a $30 taco yesterday. The meat was Carne Mirandesa beef. You have to be a real foodie to splurge on that but soooo worth it.
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Craig_Anthony U eating good bro! Food (Tacos) Rule!
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